Parmesan Garlic Orzo

I just love orzo. It’s pasta without being too filling, and it’s rice without being too grainy. Just like pasta, you can use orzo as a side dish, in soup, or even in salad. And just like rice, orzo can be made plain or dressed up a bit. You can’t go wrong with orzo, no … Continue reading

“Twice Baked” Cauliflower

Make this, make this now! I never thought I would say, “This cauliflower is amazing,” and I definitely, definitely never thought I would hear my husband say the same thing. But really, this cauliflower was divine and you should absolutely incorporate it into one of your menus. We paired this with a delicious steak from … Continue reading

Broccoli and Cheese Risotto

As mentioned in this post, here is my recipe for this yummy risotto…though what risotto isn’t yummy? To be quite honest this idea came to me because I was out of olive oil, which I had planned to use to roast my broccoli. So, I had to somehow incorporate broccoli into the meal sans olive … Continue reading