Shredded Pork Taquitos

Shredded pork marinated in GF beer, chili powder, and cumin combined with onions, salsa, and cheese make these little taquitos so simply delicious you won’t believe they’re homemade. They’re also baked, not fried, which makes them all the more appealing! I first tried this recipe with shredded chicken, but marinating a pork tenderloin in GF … Continue reading

Parmesan Garlic Orzo

I just love orzo. It’s pasta without being too filling, and it’s rice without being too grainy. Just like pasta, you can use orzo as a side dish, in soup, or even in salad. And just like rice, orzo can be made plain or dressed up a bit. You can’t go wrong with orzo, no … Continue reading

Spicy Jack Pasta

I love a meal that can come together within a 30-minute time span. Not that I don’t love spending time in the kitchen, but some nights you just need a quick fixer…and comfort food, which in my opinion describes this meal perfectly. This recipe makes about four servings, so not only does this provide dinner … Continue reading

World’s Cutest Hashbrowns

So I know “cute” is not normally an adjective used to describe one’s hashbrowns, but come on…these are just adorable. And the best part is, they’re a cinch to make and naturally GF! This recipe makes quite a bit for two people, but the cups freeze really well and can be eaten again on a … Continue reading

Lean & Mean Sloppy Joe’s

I’m going to admit right now that I know that sloppy joe’s are just about the least gourmet meal ever. They’re not pretty, not usually healthy, and not really a meal about which to boast. These sloppy joe’s, however, are darn good, surprisingly low fat, and full of veggies. And they gave me another reason … Continue reading