Mashed Potato Cups

If you’re looking to spice up the way you make potatoes, look no further. Even if you’re not looking for a way to spice up your potatoes, you need to make these little cups of deliciousness right away. They’re so easy to make, tasty, and so versatile they would go with almost any meal plan! … Continue reading

Parmesan Garlic Orzo

I just love orzo. It’s pasta without being too filling, and it’s rice without being too grainy. Just like pasta, you can use orzo as a side dish, in soup, or even in salad. And just like rice, orzo can be made plain or dressed up a bit. You can’t go wrong with orzo, no … Continue reading

“Twice Baked” Cauliflower

Make this, make this now! I never thought I would say, “This cauliflower is amazing,” and I definitely, definitely never thought I would hear my husband say the same thing. But really, this cauliflower was divine and you should absolutely incorporate it into one of your menus. We paired this with a delicious steak from … Continue reading

World’s Cutest Hashbrowns

So I know “cute” is not normally an adjective used to describe one’s hashbrowns, but come on…these are just adorable. And the best part is, they’re a cinch to make and naturally GF! This recipe makes quite a bit for two people, but the cups freeze really well and can be eaten again on a … Continue reading

Broccoli and Cheese Risotto

As mentioned in this post, here is my recipe for this yummy risotto…though what risotto isn’t yummy? To be quite honest this idea came to me because I was out of olive oil, which I had planned to use to roast my broccoli. So, I had to somehow incorporate broccoli into the meal sans olive … Continue reading

Cheesy Potato Wedges

Tonight was pick-a-steak Saturday at our house. We have recently acquired a large amount of meat (ground beef, t-bones, sirloins, rib eyes, oh my!) from my father-in-law’s farm, so of course we had to put it to good use! Tonight’s pick: sirloin, with a side of potato wedges and zucchini chips. Now about these potato … Continue reading

My Easy Gluten Free Christmas

I love everything about Christmastime from the tacky blow up characters and twinkling lights in the neighborhood to the beauty of the nativity scene and the anticipation of Christ’s birth. I love the faces of children (particularly my niece and nephew) as they open presents and I love the joy that seems to exude from … Continue reading

Easy Cheesy Zucchini

I used to be the pickiest person in the world when it came to food. Seriously, ask my parents. I’m sure I was not the easiest child to feed. I can still be picky, but my taste buds are much more open than they used to be! I’m not sure at what point I discovered … Continue reading

Bacon Wrapped Green Beans

I realize this is my second recipe for green beans within a two week time period, but hey, I like green beans. And we had some freshly canned green beans from my father-in-law’s farm. And we had bacon. So how could we not make bacon wrapped green beans?? These are easy, delicious, GF, and make a great … Continue reading

Sweet Potato & Quinoa Stir Fry

I didn’t discover quinoa until after I began eating a GF diet, and now I have to stop myself from making it too much! There are so many different ways to prepare quinoa and so far I haven’t met a quinoa dish I didn’t like! Tonight I introduced shredded sweet potatoes to quinoa, which turned … Continue reading