Mashed Potato Cups

If you’re looking to spice up the way you make potatoes, look no further. Even if you’re not looking for a way to spice up your potatoes, you need to make these little cups of deliciousness right away. They’re so easy to make, tasty, and so versatile they would go with almost any meal plan! … Continue reading

Thai Chicken and Rice Noodle Take-Out

I LOVE Thai food. I especially love that most Thai food is naturally GF, making it easier to dine at Thai restaurants. Unfortunately, most of the really good Thai restaurants in town are about 30 minutes away, totally inconvenient! Tonight we made our own Thai take-out meal and I have to say it turned out … Continue reading

Shredded Pork Taquitos

Shredded pork marinated in GF beer, chili powder, and cumin combined with onions, salsa, and cheese make these little taquitos so simply delicious you won’t believe they’re homemade. They’re also baked, not fried, which makes them all the more appealing! I first tried this recipe with shredded chicken, but marinating a pork tenderloin in GF … Continue reading

Spicy Jack Pasta

I love a meal that can come together within a 30-minute time span. Not that I don’t love spending time in the kitchen, but some nights you just need a quick fixer…and comfort food, which in my opinion describes this meal perfectly. This recipe makes about four servings, so not only does this provide dinner … Continue reading

Thyme & Wine Chicken

You really can’t go wrong combining thyme and wine. They both add so much flavor individually that when combined it’s like the stars are all aligned just perfectly. Add some light cream and garlic and you might just fight your momma for the last piece! Of course the best part of this recipe is that … Continue reading

Gluten-Free Traveling

My husband and I love to travel, whether it’s a quick week end get-a-way or week long adventure. We love seeing new places, spending time together, and learning how other cultures live…and eat. Eating a GF diet can be a burden while traveling if you’re not prepared. I’ve learned over the years to pack GF … Continue reading

“Twice Baked” Cauliflower

Make this, make this now! I never thought I would say, “This cauliflower is amazing,” and I definitely, definitely never thought I would hear my husband say the same thing. But really, this cauliflower was divine and you should absolutely incorporate it into one of your menus. We paired this with a delicious steak from … Continue reading

Mushroom Asiago Chicken and Risotto

Ever have one of those meals that you just can’t wait to make? Well, this happens to be mine. It’s one of my absolute favorite meals to make (and eat!) and turns out wonderfully every time. I mean you just can’t go wrong when white wine is in the recipe…and thyme..and garlic. You could definitely … Continue reading

Broccoli and Cheese Risotto

As mentioned in this post, here is my recipe for this yummy risotto…though what risotto isn’t yummy? To be quite honest this idea came to me because I was out of olive oil, which I had planned to use to roast my broccoli. So, I had to somehow incorporate broccoli into the meal sans olive … Continue reading

Lazy Day Chicken

This chicken has no fancy name because it is truly chicken for the lazy. And today I was among the lazy. Take 4 ingredients and 2 minutes, and about 30 minutes later you have yourself some fabulous flavorful chicken breasts. This chicken goes well with your basic side dishes (I paired it with a broccoli … Continue reading