So I know “cute” is not normally an adjective used to describe one’s hashbrowns, but come on…these are just adorable. And the best part is, they’re a cinch to make and naturally GF!
This recipe makes quite a bit for two people, but the cups freeze really well and can be eaten again on a later date. Anyone who loves hashbrowns will absolutely love the crispiness these get on the outside and the delicious softness of the potatoes on the inside. Such wonderful potato goodness all in one cute little cup!
- 1 bag of Simply Potatoes shredded hashbrowns
- 2 Tbs olive oil
- 1/3 C chopped green onions
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 C grated Parmesan cheese
Preheat oven to 350 degrees. Combine all ingredients in a large bowl, lightly toss with fork. Spray muffin tin with cooking spray, then distribute hashbrowns evenly. They will shrink just a tad as they cook, so it’s okay to fill up each cup.
Cook for 60 minutes, then let cool for about 5 minutes before serving.
Marvel at the cuteness and enjoy!