“Twice Baked” Cauliflower

Make this, make this now! I never thought I would say, “This cauliflower is amazing,” and I definitely, definitely never thought I would hear my husband say the same thing. But really, this cauliflower was divine and you should absolutely incorporate it into one of your menus. We paired this with a delicious steak from … Continue reading

World’s Cutest Hashbrowns

So I know “cute” is not normally an adjective used to describe one’s hashbrowns, but come on…these are just adorable. And the best part is, they’re a cinch to make and naturally GF! This recipe makes quite a bit for two people, but the cups freeze really well and can be eaten again on a … Continue reading

Mushroom Asiago Chicken and Risotto

Ever have one of those meals that you just can’t wait to make? Well, this happens to be mine. It’s one of my absolute favorite meals to make (and eat!) and turns out wonderfully every time. I mean you just can’t go wrong when white wine is in the recipe…and thyme..and garlic. You could definitely … Continue reading

Broccoli and Cheese Risotto

As mentioned in this post, here is my recipe for this yummy risotto…though what risotto isn’t yummy? To be quite honest this idea came to me because I was out of olive oil, which I had planned to use to roast my broccoli. So, I had to somehow incorporate broccoli into the meal sans olive … Continue reading

Lazy Day Chicken

This chicken has no fancy name because it is truly chicken for the lazy. And today I was among the lazy. Take 4 ingredients and 2 minutes, and about 30 minutes later you have yourself some fabulous flavorful chicken breasts. This chicken goes well with your basic side dishes (I paired it with a broccoli … Continue reading