Nothing says springtime like a pot of soup, right? No, I’m well aware this is not soup season, but sometimes you just need the comfort only a bowl of soup can give, amen?
Soup can be somewhat tricky to make GF, but certainly not impossible. I usually make substitutions for flour or “cream of” soups, hoping the soup will be thick enough in the end.
With that being said, I rejoiced in finding this recipe for taco soup that was already GF. No substitutions needed! This can also be easily made in the crockpot the night before, refrigerate, and plug in in the morning. Note on the taco seasoning: Be careful which brand you choose (if you don’t make your own). I use McCormick’s.
I served ours with a few corn chips in the bottom of the bowl and with a little cheese and green onion on top. So, so good!
Link to taco soup recipe: http://www.foodnetwork.com/recipes/paula-deen/taco-soup-recipe.html