Light & Creamy GF Fettuccini

If you haven’t noticed by now, I love pasta. Especially creamy pasta…with caramelized onions and mushrooms. I mean I could eat this meal every day that ends in Y.  I do not so much love the calories though. This dish is nice and creamy, but saves on the calories by using light cream and low-fat almond milk. … Continue reading

Chocolate Chip Cocada

When I can swing it, my Saturday mornings usually consist of breakfast, a cup of coffee, and The Food Network. Mainly the Pioneer Woman and whatever show is to follow. Yesterday’s following show happened to be the newer show, The Kitchen, which I must admit I haven’t been a huge fan of…until yesterday when they featured … Continue reading

Crockpot Taco Soup

Nothing says springtime like a pot of soup, right? No, I’m well aware this is not soup season, but sometimes you just need the comfort only a bowl of soup can give, amen? Soup can be somewhat tricky to make GF, but certainly not impossible. I usually make substitutions for flour or “cream of” soups, … Continue reading