I love pizza night! Even GF pizza night. I’ve found several GF pizza crusts that are pretty good, even remarkably similar to non-GF crust. But occasionally I like to go back to the first GF pizza I made with a “no crust” crust.
Warning: this crust looks really weird but comes out really delicious.
- 2 eggs
- 2/3 C Parmesan cheese
- 1 1/2 tsp garlic powder/salt
- 8 oz full fat cream cheese (I’ve tried reduced fat…it really doesn’t come out the same)
Preheat oven to 350 degrees. Using a hand mixer, combine all crust ingredients and pour into greased 9×13 dish.
Bake for 15 minutes, then let sit for 10 minutes before topping.
This is what it looks like when done.
After 10 minutes, spread sauce and top with toppings of choice. Tonight I just used mozzarella and Italian sausage. Sprinkle with a touch more garlic powder/salt and bake for another 10 minutes.
And done! Pretty easy, low in carbs…and low in gluten! Serve with a little salad, a little vino, and you have yourself a little dinner cooked and ready to serve in about 40 minutes!