Pumpkin Chocolate Chip Protein Muffins

I am not one to create my own recipes. I only wish I was that creative!

So until that spark of creativity strikes, I’ll blog about other people’s fabulous recipes.

Rushing to get out the door on time every morning, I love having something I can just grab out of the fridge and eat in the car or quickly eat at my desk. Feeling full and satisfied until lunch time is a bonus!

Lately I’ve gotten on a protein muffin/bar kick. They’re super easy to make, delicious on the go, and ridiculously healthy! I try to make at least one recipe every Sunday afternoon, and then I’m set for the week. This week’s choice: pumpkin protein muffins from Dashing Dish.

The little cast of characters for this recipe:

ImageYet another bonus: All ingredients are GF! If you’re extra-sensitive like me, just make sure the oats are also GF. I like Bob’s Red Mill GF Rolled Oats the best.

Just place all ingredients in the blender and blend until combined and smooth. I added chocolate chips for some extra sweetness (and because I’m a chocolate addict)!

ImageImageAnd the finale! Heat in the microwave for about 20 seconds and breakfast is ready! Enjoy!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s