Convertible Pasta

Pasta is such a fun dish to make! It’s one of the few meals I feel like I can make without having to look at a recipe, and it’s so interchangeable (thus the name)! As long as you have some pasta on hand you can do just about anything with it. Fortunately, being GF doesn’t … Continue reading

Sweet Potato & Quinoa Stir Fry

I didn’t discover quinoa until after I began eating a GF diet, and now I have to stop myself from making it too much! There are so many different ways to prepare quinoa and so far I haven’t met a quinoa dish I didn’t like! Tonight I introduced shredded sweet potatoes to quinoa, which turned … Continue reading

Easy Peasy Pork Tenderloin

It’s not fancy, it’s not gourmet, but it’s easy and sometimes that’s all you need on a Tuesday night. I have to give credit to my mother-in-law for this wonderful recipe. It takes less than 5 minutes to prepare, and you have plenty of time to create sides (or take a nap) while it’s cooking … Continue reading

Britt Chicken

My sweet, southern husband LOVES fried chicken. I do too, except it’s quite a challenge to find GF fried chicken out there! I started making this recipe when we first got married, about 3 years ago. Ever since then, Britt asks for “his chicken” on a semi-regular basis (hence the name of this recipe). The … Continue reading

Cheesy Bacon Cauliflower

Cheese and bacon. Does the vegetable part really matter?? I adapted this side dish from this recipe, but this time I omitted the chicken since I was making another chicken recipe as my main dish. The original recipe is fabulous too, so check it out! Ingredients: Bacon, frozen cauliflower (fresh would be great too, but … Continue reading

Roasted Green Beans

I love when a side dish can be thrown together in less than five minutes, which is why roasted green beans is a weekly favorite in my house! This veggie side dish is simple and delicious, and can be easily modified for other veggies too! The gang that helps make this dish possible: Frozen green … Continue reading

Pumpkin Chocolate Chip Protein Muffins

I am not one to create my own recipes. I only wish I was that creative! So until that spark of creativity strikes, I’ll blog about other people’s fabulous recipes. Rushing to get out the door on time every morning, I love having something I can just grab out of the fridge and eat in … Continue reading

Let’s go Mexican!

Sometimes you just need some chips and salsa. And a yummy burrito bowl from Salsarita’s. I have always loved Mexican food, but I love it even more knowing that I have multiple GF options at almost any Mexican restaurant. Tonight I had the pleasure of grabbing dinner with a sweet friend at a local Salsarita’s, … Continue reading

You have to eat gluten-free? I’m so sorry!

Well, don’t be. Choosing to eat a gluten-free (GF) diet was actually one of the easiest decisions I’ve ever made. And two years later it’s still one of the easiest things I choose to do with my life. So, don’t be sorry! But you can’t have bread! No, I can’t have bread that’s been made … Continue reading